Raccoon hot pot refers to a dish in which raccoon meat is cooked in a simmering pot of broth, often accompanied by various vegetables, herbs, and spices. This style of cooking allows diners to select and cook their ingredients at the table, creating a communal dining experience. The dish is particularly associated with certain cultural practices where raccoon hunting is prevalent. It is considered a unique and adventurous food choice, reflecting local culinary traditions and preferences for game meats.
Tanaka Moe, napovedovalka TV Asahi, je nedavno poskusila raccoon hot pot, kar je mnoge presenetilo s svojim okusom. Jed je vzbudila radovednost med njenimi spremljevalci, kar je sprožilo reakcije neverice…